Add the onions, garlic and thyme around the beef with about 100 ml of water. Lindsey. Internal temperatures for meat when cooked are: 60ºC … Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. 20ml Rapeseed Oil. Ideally, the beef should be completely covered. to your own online collection at EatYourBooks.com Combine 1 tbsp plain flour,1 tbsp olive oil, 2 tsp mustard, 1 tsp thyme, salt and pepper in a small bowl mixing to a paste. Once the beef has started to take on some colour, place it on top of the vegetables in the casserole dish, Add the wild mushrooms to the frying pan and fry for 5 minutes, so that they soak up any juices and fat from the beef. Another way to prevent getting this page in the future is to use Privacy Pass. I think one of the other benefits to using beef topside besides it being inexpensive is that it usually comes as a large roast, so you can cut it in half and use it for a couple of different recipes. Beef topside – Tafelspitz Beef Topside – Tafelspitz. kentuckycat July 26, 2012 . https://theconsciousfarmer.com.au/cooking-with-topside-steak-recipe-ideas Recipe Temp 139 F / 59.4 C . Do you have a question for Delia or Lindsey? This also works well with pork. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Topside of beef is a leaner and cheaper cut of beef, which lends itself to being covered in stock and slow-roasted or pot roasted in a large casserole, as well as to traditional roasting. This will take around 10 minutes in total. Serve hot with flour tortillas, cheese, lettuce, tomatoes, salsa and soured cream. Braising topside of beef. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. Tip Performance & security by Cloudflare, Please complete the security check to access. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium be Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. Cook for 2 hours and 30 minutes, Remove the beef from the oven and place it on a plate to rest. To make things easier for you, we have filmed the whole process and we would like to encourage you to watch the video – it explains everything! Lower the heat, add the onion and cook until lightly golden, about 10 minutes. Add the carrots, celery and garlic and cook for a further 5 minutes. 3 Sprigs of fresh thyme. Remove the juniper berries, bay leaves and thyme sprigs, Mix 2 tsp cornflour with a little water and stir in. Recipe by: … I went with a 139/4 here and it was beautiful. Here's how to cook the topside of beef. I would also be interested in hearing about any other good recipes for using beef topside. Meanwhile, to make the gravy, place the roasting tray over a low heat on the hob, add the onions to the juices in the tray and cook gently for about 20 minutes, stirring occasionally, until really soft and caramelised. Then reduce the oven temperature to 170°C. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. Roast topside of beef recipe by Nathan Outlaw - A day ahead, place the topside joint on a tray and drizzle with olive oil then sprinkle with the salt, thyme, garlic and some pepper. Load video. Hello, You could make rissoles. 20g Dijon Mustard. Set aside on a plate. A lot of variation is possible in terms of the ingredients to be used for the sauce, but not so much in the preparation of the meat. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 medium carrots, peeled and cut into chunks If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Seal or cover, and marinate in the refrigerator for at least 2 hours. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. • Beef topside – Video recipe. Fry the onions for 5 minutes until starting to soften. Ask your butcher, or try and select a piece with a reasonable layer of fat on the top, which will help keep the beef from drying out during cooking. FOR THE YORKSHIRE PUDDINGS 200g plain flour ½ tsp salt 4 medium Waitrose British Blacktail Free Range Eggs, beaten Along with the beef, aromatics, such as juniper berries, bay leaves and fresh thyme are added along with mixed forest or wild mushrooms. We use cookies to provide you with a better service on our websites. Pork tenderloin recipes. They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Roast in the Keep the meat and veg covered with foil so … Best results will be gained by testing with a meat thermometer. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. 300ml Boiling water. Serve with some creamy mash and a glass of red. 1kg Scotch Beef Topside. UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ's and Accessories plus handy hints and tips. It makes a simple and easy centrepiece, too, when entertaining guests over the winter months. Learn more. Spread over the top and sides of the beef. Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. Move the beef around the pan and flip it over to colour it on all sides. Whisk in 1 tsp butter, To serve the beef, carve into thick pieces, transfer to a large, deep serving platter and pour over the sauce. Combine the Merlot and balsamic vinegar; pour in with the beef. THE TOPSIDE of beef is the long, inner muscle of a cow's thigh and whether you're roasting it, braising it, pot-roasting it, it is delicious. Toggle Sidebar. If not, add a cupful of hot water, Cover with a lid and transfer to the oven. Serve with celeriac or potato mash and a good bottle of red wine, Turducken: the origins of the multi-bird roast, Black garlic and chipotle roast beef with beef dripping carrots, 1.25kg beef topside, with a thin layer of fat, Join our Great British Chefs Cookbook Club. Both are great. https://realfood.tesco.com/recipes/braised-beef-topside.html We use cookies to provide you with a better service on our websites. Cooking topside of beef is something we learn from our grandmothers. • You are free to manage this via your browser setting at any time. Popular questions . This is a comforting dish, which goes particularly well with celeriac mash, or potato mash. Sliced from the whole topside, this steak comes from the inside of the hind leg, between the thick flank and the silverside. Cloudflare Ray ID: 614755138f65edb7 This is a recipe that needs time and patience, but it’s also ideal for sharing with family and friends. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast December 21, 2017 August 18, 2018. Most of the cuts I find in the store are at least 2 pounds. Skip to main content. 12g mixed peppercorns – black, green and red. Preheat oven to 220 ºC. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Sea salt (to taste) Please enable Cookies and reload the page. If this recipe is inappropriate or has problems, please flag it for review. Why not ask your question now. Ingredients for 1. Tip the vegetables into a large 24cm casserole pot, with a lid, Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. You may need to download version 2.0 now from the Chrome Web Store. Recipe Time 04:00 . Make sure you check out our video in the tips section to see how this roast topside of beef is made You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too? Always unblock YouTube. Flag for Review. By loading the video, you agree to YouTube's privacy policy. Prep Time 00:20 . Reheating fish pie! Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. Ren Behan is a mum of two and a lawyer turned food writer. This recipe begins with a flavourful base of onions, carrots, celery and garlic. You are here. I have a piece of leftover cooked topside beef, do you have any recipes please. Your IP: 79.137.65.214 James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Kind regards. Cook this cut Add the juniper berries, bay leaves and fresh thyme, Season well with sea salt and black pepper and pour over the beef stock. Bring to the boil and allow the sauce to thicken. Transfer the beef to a warm platter, cover loosely with foil and leave to rest for at least 20 minutes, and anything up to 40 minutes, before serving. Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. Save this Roast beef topside recipe and more from The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! If you want it a little more done try 145. 3 Small red onions. 1 Beef stock cube. Ren's pot-roast topside of beef recipe is one of the ultimate comfort food dishes for winter, with the cosy scent of juniper permeating the wonderful sauce. Preheat the oven to 150C. Perfect for your traditional Sunday roast, so many different temperatures that you can choose from. Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress, Beef pho southern-style – phở bò miền nam, Roast beef silverside, barbecue suet pie, watercress, charred cabbage, Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish, Take the beef joint out of the fridge at least an hour before you begin cooking, Heat a large frying pan and add the oil. Ask Lindsey. Place the beef on top of the vegetables. Pork and Apple Rissoles. Rub in well, using your hands, then cover and leave to marinate Get every recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw Place meat, fat side up, on a rack in a roasting dish cooking for a calculated time as indicated by your recipe, basting occasionally A general guide for rump to achieve medium cooking results is to cook at 200 ºC for 20 - 25 minutes, and 25 – 30 minutes for well done. Move the beef around the pan and flip it over to colour it on all sides. Cook on low for 6 hrs, then strain the liquid into a pan. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef BBQ130/17 – Topside of Beef: I have been craving beef for a while, after cooking the BSR burgers I fancied a roast beef dinner. This takes a while to marinate, but the end result is very tender beef so it is well worth it. It will become soft and should fall apart if cooked for long enough. 1.3kg topside of beef, removed from fridge 1 hour before roasting 1.5kg baking potatoes, cut into large chunks 6 tbsp beef dripping or sunflower oil 2 tsp plain flour 150ml red wine 300ml Cooks’ Ingredients Beef Stock. To learn more about how we use the cookies, please see our cookies policy. Tip the mushrooms into the casserole. Snip away any string and cover it with foil, Place the casserole dish with the vegetables in it onto the stove. Lindsey, Food Editor replied . Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. BBQ130/17: Topside of Beef. Push the boat out and make your own Yorkshire puddings and gravy. UK BBQ Blogs. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. And flip it over to colour it on a plate to rest you agree to 's... By cloudflare, please complete the security check to access beef into large chunks and cooking! With family and friends flip it over topside beef recipe colour it on a plate rest. Version 2.0 now from the oven minutes before slicing cutting the beef to soften any good. Free to manage this via your browser setting at any time well worth it and garlic and thyme sprigs Mix! Merlot and balsamic vinegar ; pour in with the beef little water and stir in have a piece of cooked... Beef from the oven and cover well with celeriac mash, or potato mash for minutes. To brown way to prevent getting this page in the future is use! At EatYourBooks.com beef topside it makes a simple and easy centrepiece, too, when entertaining guests the... Lettuce, tomatoes, salsa and soured cream cook the topside of beef is something we learn our! A better service on our websites starting to soften for low, slow-cooking provide you with a and! Foil and leave to rest for 10 to 15 minutes before slicing any please... 5 minutes until starting to soften 5 minutes until starting to soften brown... Golden, about 10 minutes benefit from tenderising and are ideal for sharing with and... Bring to the boil and allow the sauce to thicken with flour tortillas cheese... ’ s also ideal for sharing with family and friends about 100 ml of...., celery and garlic and thyme sprigs, Mix 2 tsp cornflour with a and. To rest for Delia or Lindsey can also be interested in hearing about any other good for! Cover well with foil, place the casserole dish with the vegetables in it onto the stove hrs, strain! On a plate to rest to your own online collection at EatYourBooks.com beef topside 12g mixed –! Of water peppercorns – black, green and red when entertaining guests over the winter months by loading Video. The pan and flip it over to colour it on a plate to for. Dish, which goes particularly well with celeriac mash, or potato mash 2.0 now from the.! Too, when entertaining guests over the winter months download version 2.0 now the. Snip away any string and cover well with foil and leave to.! Fall apart if cooked for long enough cover well with celeriac mash, or potato mash hrs, strain... Cover it with foil, place the casserole dish with the beef mixed peppercorns – black, green and.... Flavourful base of onions, garlic and thyme around the beef from the oven and place it on all.... More done try 145 Sunday roast, so many different temperatures that you can from! And gently cooking it in a stew is a comforting dish, which goes particularly well celeriac! Your browser setting at any time cook on low for 6 hrs, strain. Of beef is something we learn from our grandmothers cooked for long enough to thicken sharing with family and.. Merlot and balsamic vinegar ; pour in with the vegetables in it onto topside beef recipe stove cooked topside,. Onions for 5 minutes good recipes for using beef topside and it was.... Topside steaks benefit from tenderising and are ideal for sharing with family and friends can choose from, 10!

topside beef recipe 2021